Fernando always offers to go pick up the bushels in Orem. You might think, "Awww, what a nice guy." And you would be right. But the TRUTH is that he eats at least half a bushel himself as he drives. He doesn't even care about peeling them or anything...he rubs off the fuzz and eats them! Wild man. He loves them!!!
Then we girls can them for a few days. We settle right into our traditional gender roles and echo our pioneer ancestras (I think I just made up a word! Yeah!) and cut and boil and skin and seal and get sticky. We can and can until we think we have a ridiculous amount of peaches to store for the winter.
But, alas, we never can enough! We are about to run out of peaches people! And September is still a few long months away. Hopefully cantelope and watermelon can stave us off.
No one loves the peaches more than Patrick and Fernando, and maybe Sammy. They even compare and rate the various canned peaches (by year) against one another. 2007 was the best all around year, and they retired those peaches a few months ago. I know it was tough for them to say goodbye.
I guess I just needed to document the way canning peaches has become more than just something we do, it has led to numerous good memories and family traditions. I think those ancestras had it right.




































